Tea
Shop our ready-made blends and single-origin teas, build your own custom cup, or browse 80 researched tea ingredients — every blend is clean-formula and framed conservatively against NCCIH, EMA and Health Canada guidance.
Build your own tea
Start with a base, layer botanicals for the way you want to feel — we total the caffeine, combine the brew, and flag pregnancy cautions and herb-drug interactions.
Start blendingShop the tea line
Ready-made blends and single-origin teas — every cup passes our clean-formula standard and is built around evidence-based botanicals.
Browse the lineHerbal teas are functional foods, not medicine — this is education only, not medical advice, and these statements have not been evaluated by the FDA. Many herbs interact with medications and are not all safe in pregnancy or breastfeeding. Introduce new ingredients one at a time and talk to your healthcare provider before drinking medicinal amounts.
The XyberHealth tea line
Ready-made blends and single-origin teas — each built around evidence-based hero botanicals and described in conservative structure/function language.
A soothing caffeine-free bedtime ritual.
A caffeine-free bedtime blend in which chamomile, lemon balm and passionflower are traditionally used to support relaxation and a calm wind-down before sleep. Sedative-additive — not for use before driving.
Clean, steady morning focus.
A moderate-caffeine green blend where the naturally paired caffeine and L-theanine of green tea and matcha are traditionally enjoyed to support alert, calm concentration. Contains caffeine — keep <200 mg/day in pregnancy.
A settling after-meal cup.
A caffeine-free digestive blend where peppermint, ginger and fennel are traditionally used to support comfortable digestion and ease an over-full feeling. Peppermint may worsen reflux.
A warming seasonal ritual rich in plant antioxidants.
A caffeine-free seasonal blend where elderberry and echinacea are traditionally used to support the body's everyday immune defenses. Uses cooked elderberry only; echinacea is Asteraceae.
A daytime calm-down cup.
A caffeine-free daytime blend where lemon balm and tulsi are traditionally used to support a relaxed, steady sense of calm. Contains tulsi — avoid in pregnancy.
A warming, aromatic cup for seasonal comfort.
A caffeine-free aromatic blend where thyme, mullein and a touch of licorice are traditionally used to support a feeling of clear, comfortable breathing. Contains licorice — avoid in pregnancy and with hypertension.
A silky, coating cup for a scratchy throat.
A caffeine-free demulcent blend where marshmallow root and slippery elm are traditionally used to support a soothed, comfortable throat. Contains licorice — avoid in pregnancy; mucilage can slow oral-med absorption.
An earthy, roasted ritual.
A caffeine-free roasted blend where dandelion and milk thistle are traditionally used to support the body's natural everyday cleansing and healthy liver function. Milk thistle is Asteraceae.
A caffeine-free, antioxidant-rich daily sip.
A caffeine-free antioxidant blend where rooibos and rosehip are traditionally enjoyed to support skin that looks healthy and radiant from within. Very well tolerated.
A warming monthly-comfort ritual.
A caffeine-free warming blend where ginger and cinnamon are traditionally used to support comfort during your cycle. Contains raspberry leaf — avoid in the 1st trimester.
A bold, naturally caffeinated morning lift.
A moderate-caffeine blend where yerba maté and black tea are traditionally enjoyed to support wakeful energy to start the day. Highest-caffeine in the line — not for late day or stacking with stimulants.
A comforting golden cup.
A caffeine-free golden blend where turmeric and ginger, with a pinch of black pepper, are traditionally used to support the body's healthy inflammatory balance and digestive and joint comfort. Antiplatelet — anticoagulant caution.
A vibrant, tart ruby cup.
A caffeine-free ruby blend where hibiscus is traditionally enjoyed to support cardiovascular wellness and healthy circulation. May lower BP — caution with antihypertensives; avoid in pregnancy.
An earthy, grounding evening blend.
A caffeine-free adaptogen blend where ashwagandha and tulsi are traditionally used to support the body's healthy response to everyday stress. Contains ashwagandha and tulsi — avoid in pregnancy/breastfeeding.
A classic sweet after-dinner cup.
A caffeine-free after-dinner blend where fennel, anise and peppermint are traditionally used to support comfortable digestion after a meal. Contains licorice and anise — avoid in pregnancy.
A rich, roasted caffeine-free cup for the evening.
A caffeine-free roasted blend where roasted chicory and dandelion are traditionally enjoyed as a comforting, coffee-style wind-down ritual. Chicory inulin may cause gas — start small.
A clean, grassy everyday green.
A single-origin green tea traditionally enjoyed to support alertness and everyday antioxidant intake. Contains caffeine (~40 mg/cup).
Bright, marine Japanese green.
A steamed Japanese sencha traditionally enjoyed to support calm alertness. Contains caffeine (~40 mg/cup).
Whole-leaf, calm, sustained focus.
Shade-grown ceremonial matcha with naturally paired caffeine and L-theanine, traditionally enjoyed to support sustained, calm focus. Contains caffeine (~60 mg/serving).
Malty, brisk morning lift.
A brisk, full-bodied single-origin black tea traditionally enjoyed for a morning lift. Contains caffeine (~55 mg/cup).
Floral, toasty, re-steepable.
A floral, partially-oxidized oolong traditionally enjoyed to support metabolism. Contains caffeine (~40 mg/cup).
Delicate, sweet, minimally processed.
A delicate, minimally processed white tea traditionally enjoyed for antioxidant support. Lowest-caffeine true tea (~20 mg/cup).
Earthy, deep, after-meal fermented tea.
An earthy fermented pu-erh traditionally enjoyed after meals to support digestion. Contains caffeine (~40 mg/cup).
Sweet, woody, caffeine-free.
A naturally caffeine-free rooibos traditionally enjoyed for antioxidant support. Low in tannin and well tolerated.
Honeyed, sweet, caffeine-free.
A honeyed caffeine-free honeybush traditionally enjoyed for antioxidant support. Well tolerated.
Sustained South-American energy.
A South-American yerba maté traditionally enjoyed to support sustained energy and focus. Highest caffeine here (~80 mg/cup) — avoid habitual scalding-hot drinking.
Researched tea ingredients
The botanicals behind the blends — tap any card for how to brew, cautions and citations, or add it straight to your custom cup.
80 ingredients
True tea
Camellia sinensis (and yerba maté) — the caffeinated tea bases.
Camellia sinensis (oxidized)
A brisk, full-bodied tea traditionally enjoyed for a morning lift.
Camellia sinensis
Traditionally enjoyed to support alertness and everyday antioxidant intake.
Camellia sinensis (shade-grown)
Whole-leaf green tea with L-theanine, traditionally enjoyed to support sustained, calm focus.
Camellia sinensis (partial oxid.)
A floral, partially-oxidized tea traditionally enjoyed to support metabolism.
Camellia sinensis (fermented)
An earthy fermented tea traditionally enjoyed after meals to support digestion.
Camellia sinensis (steamed)
A bright Japanese green tea traditionally enjoyed to support calm alertness.
Camellia sinensis (minimal)
A delicate, minimally processed tea traditionally enjoyed for antioxidant support.
Ilex paraguariensis
A South-American holly infusion traditionally enjoyed to support sustained energy and focus.
Herbal base
Caffeine-free tisane bases that anchor a cup on their own.
Clitoria ternatea
A vivid blue antioxidant flower traditionally enjoyed as a calming, color-changing cup.
Calendula officinalis
A golden petal traditionally used in herbal practice to support digestive and skin comfort.
Matricaria chamomilla
Traditionally used to support relaxation and a calm wind-down before sleep.
Taraxacum officinale
Traditionally used to support digestion and healthy fluid balance.
Sambucus nigra (flower)
A delicate floral traditionally used to support seasonal nasal and respiratory comfort.
Foeniculum vulgare
A carminative seed traditionally used to ease occasional gas and bloating.
Hibiscus sabdariffa
Traditionally enjoyed to support cardiovascular wellness and healthy circulation.
Cyclopia spp.
A honeyed caffeine-free base traditionally enjoyed for antioxidant support.
Lavandula angustifolia
Traditionally used to support relaxation.
Melissa officinalis
Traditionally used to support calm and restful sleep.
Cymbopogon citratus
Traditionally used to support digestive comfort.
Glycyrrhiza glabra
Traditionally used to soothe throat and digestive comfort.
Tilia spp.
A soft floral traditionally used to support relaxation and seasonal comfort.
Urtica dioica
Traditionally used to support seasonal nasal comfort.
Mentha × piperita
Traditionally used to support comfortable digestion.
Cichorium intybus
A roasted caffeine-free root traditionally enjoyed as a coffee-style ritual.
Aspalathus linearis
A naturally caffeine-free base traditionally enjoyed for antioxidant support.
Rosa canina
A vitamin-C-rich infusion traditionally enjoyed to support joint comfort.
Hibiscus sabdariffa (leaf)
A milder cousin of hibiscus calyx traditionally enjoyed as a gentle, tart cooling cup.
Mentha spicata
Traditionally used to support digestive comfort; early data on hormonal balance.
Functional
Adaptogens, roots and spices layered onto a base for a goal.
Withania somnifera
Adaptogen traditionally used to support the body's response to everyday stress.
Panax ginseng
Traditionally used to support energy and stamina.
Astragalus membranaceus
Traditionally used in herbal practice to support immune resilience.
Arctium lappa
Traditionally used in herbal practice to support cleansing and clear-looking skin.
Elettaria cardamomum
Traditionally used to support digestive comfort.
Cinnamomum verum
Traditionally used to support healthy blood sugar already in the normal range.
Vitex agnus-castus
Traditionally used to support hormonal balance through the monthly cycle.
Chrysanthemum morifolium
Traditionally enjoyed in herbal practice as a cooling, soothing floral cup.
Syzygium aromaticum
Traditionally used to support digestive and oral comfort.
Viburnum opulus
Traditionally used to support comfort during the monthly cycle.
Echinacea purpurea
Traditionally used to support a healthy immune response.
Sambucus nigra
Traditionally used to support immune function during seasonal changes.
Eleutherococcus senticosus
An adaptogen traditionally used in herbal practice to support endurance and everyday stamina.
Zingiber officinale
Traditionally used to settle the stomach and support digestive comfort.
Lycium barbarum
An antioxidant-rich berry traditionally enjoyed to support everyday wellness.
Centella asiatica
A traditional herb used to support a calm, focused sense of everyday clarity.
Crataegus spp.
Traditionally used in herbal practice to support healthy circulation.
Lonicera japonica
Traditionally used in herbal practice as a cooling, soothing floral infusion.
Humulus lupulus
Traditionally used to support a calm wind-down before sleep.
Thymus citriodorus
A citrus-scented thyme traditionally used to support respiratory comfort and a clear chest.
Hericium erinaceus
A functional mushroom traditionally enjoyed to support a focused, clear sense of everyday wellness.
Althaea officinalis
A demulcent traditionally used to soothe and coat the throat.
Silybum marianum
A silymarin-rich seed traditionally used to support healthy liver function.
Verbascum thapsus
Traditionally used to support clear, comfortable breathing.
Passiflora incarnata
Traditionally used to ease a busy mind and support restful sleep.
Rubus idaeus
Traditionally used in women's herbal practice for cycle support.
Ganoderma lucidum
Traditionally used to support immune balance.
Rhodiola rosea
An adaptogen traditionally used to support stamina and a steady response to fatigue.
Schisandra chinensis
An adaptogenic five-flavor berry traditionally used to support resilience to everyday stress.
Scutellaria lateriflora
Traditionally used to ease a busy mind and support a calm, relaxed state.
Ulmus rubra
A demulcent traditionally used to coat and soothe an irritated throat.
Thymus vulgaris
Traditionally used to support respiratory comfort and a clear chest.
Ocimum tenuiflorum
Adaptogen traditionally used to support a calm response to everyday stress.
Curcuma longa
Traditionally used to support the body's healthy inflammatory balance.
Valeriana officinalis
Traditionally used to support relaxation and restful sleep.
Achillea millefolium
A bitter aromatic traditionally used in herbal practice to support digestion and circulation.
Flavor
Aromatics and natural sweeteners that round out a blend.
Pimpinella anisum
A carminative seed traditionally used to support after-meal digestion.
Piper nigrum
Piperine traditionally added to support the absorption of golden-spice blends.
Theobroma cacao
Rich cacao traditionally enjoyed to support mood and antioxidant intake.
Ceratonia siliqua
A naturally sweet, caffeine-free cocoa alternative for roasted blends.
Mentha arvensis
A bright cooling mint that supports a fresh, lifted aromatic cup.
Backhousia citriodora
A bright lemon aromatic for a fresh, lifted cup.
Citrus limon
A bright citrus aromatic that supports a fresh, lifted cup.
Aloysia citrodora
An aromatic citrus herb traditionally enjoyed to support calm.
Citrus sinensis
A sweet citrus aromatic traditionally enjoyed to support digestion.
Rosa spp.
Aromatic petals traditionally enjoyed to support relaxation.
Salvia rosmarinus
Traditionally used to support focus and digestion.
Crocus sativus
A precious aromatic spice traditionally enjoyed to support a balanced, positive mood.
Salvia officinalis
Traditionally used to support throat comfort.
Illicium verum
A sweet anise spice traditionally used to support digestive comfort.
Stevia rebaudiana
A caffeine-free leaf that adds natural sweetness without sugar.
Vanilla planifolia
A sweet, creamy aromatic for a comforting cup.