Custom tea blender
Start with a base, then layer botanicals for the way you want to feel — from 80 researched tea ingredients. We total the caffeine per cup, combine the brew temperature and steep time, surface every goal your cup supports, and flag pregnancy cautions, herb-drug interactions, and allergens. Framed conservatively and evidence-graded against NCCIH, EMA and Health Canada guidance.
Herbal teas are functional foods, not medicine — this is education only, not medical advice, and these statements have not been evaluated by the FDA. Many herbs interact with medications and are not all safe in pregnancy or breastfeeding. Introduce new ingredients one at a time and talk to your healthcare provider before drinking medicinal amounts, especially if you are pregnant, nursing, taking medication, or have a health condition.
Goal
How you want to feel. Filter the catalog to ingredients that support an outcome — sleep, calm, energy, digestion — or leave it on "All" to browse everything.
Type
The kind of ingredient. Narrow to a base (true tea or herbal) to anchor the cup, or to functional botanicals and flavour-aromatics to layer on. Switch anytime.
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80 ingredients
Pimpinella anisum
A carminative seed traditionally used to support after-meal digestion.
Withania somnifera
Adaptogen traditionally used to support the body's response to everyday stress.
Panax ginseng
Traditionally used to support energy and stamina.
Astragalus membranaceus
Traditionally used in herbal practice to support immune resilience.
Piper nigrum
Piperine traditionally added to support the absorption of golden-spice blends.
Camellia sinensis (oxidized)
A brisk, full-bodied tea traditionally enjoyed for a morning lift.
Arctium lappa
Traditionally used in herbal practice to support cleansing and clear-looking skin.
Clitoria ternatea
A vivid blue antioxidant flower traditionally enjoyed as a calming, color-changing cup.
Theobroma cacao
Rich cacao traditionally enjoyed to support mood and antioxidant intake.
Calendula officinalis
A golden petal traditionally used in herbal practice to support digestive and skin comfort.
Elettaria cardamomum
Traditionally used to support digestive comfort.
Ceratonia siliqua
A naturally sweet, caffeine-free cocoa alternative for roasted blends.
Cinnamomum verum
Traditionally used to support healthy blood sugar already in the normal range.
Matricaria chamomilla
Traditionally used to support relaxation and a calm wind-down before sleep.
Vitex agnus-castus
Traditionally used to support hormonal balance through the monthly cycle.
Chrysanthemum morifolium
Traditionally enjoyed in herbal practice as a cooling, soothing floral cup.
Syzygium aromaticum
Traditionally used to support digestive and oral comfort.
Viburnum opulus
Traditionally used to support comfort during the monthly cycle.
Taraxacum officinale
Traditionally used to support digestion and healthy fluid balance.
Echinacea purpurea
Traditionally used to support a healthy immune response.
Sambucus nigra
Traditionally used to support immune function during seasonal changes.
Sambucus nigra (flower)
A delicate floral traditionally used to support seasonal nasal and respiratory comfort.
Eleutherococcus senticosus
An adaptogen traditionally used in herbal practice to support endurance and everyday stamina.
Foeniculum vulgare
A carminative seed traditionally used to ease occasional gas and bloating.
Mentha arvensis
A bright cooling mint that supports a fresh, lifted aromatic cup.
Zingiber officinale
Traditionally used to settle the stomach and support digestive comfort.
Lycium barbarum
An antioxidant-rich berry traditionally enjoyed to support everyday wellness.
Centella asiatica
A traditional herb used to support a calm, focused sense of everyday clarity.
Camellia sinensis
Traditionally enjoyed to support alertness and everyday antioxidant intake.
Crataegus spp.
Traditionally used in herbal practice to support healthy circulation.
Hibiscus sabdariffa
Traditionally enjoyed to support cardiovascular wellness and healthy circulation.
Cyclopia spp.
A honeyed caffeine-free base traditionally enjoyed for antioxidant support.
Lonicera japonica
Traditionally used in herbal practice as a cooling, soothing floral infusion.
Humulus lupulus
Traditionally used to support a calm wind-down before sleep.
Lavandula angustifolia
Traditionally used to support relaxation.
Melissa officinalis
Traditionally used to support calm and restful sleep.
Backhousia citriodora
A bright lemon aromatic for a fresh, lifted cup.
Citrus limon
A bright citrus aromatic that supports a fresh, lifted cup.
Thymus citriodorus
A citrus-scented thyme traditionally used to support respiratory comfort and a clear chest.
Aloysia citrodora
An aromatic citrus herb traditionally enjoyed to support calm.
Cymbopogon citratus
Traditionally used to support digestive comfort.
Glycyrrhiza glabra
Traditionally used to soothe throat and digestive comfort.
Tilia spp.
A soft floral traditionally used to support relaxation and seasonal comfort.
Hericium erinaceus
A functional mushroom traditionally enjoyed to support a focused, clear sense of everyday wellness.
Althaea officinalis
A demulcent traditionally used to soothe and coat the throat.
Camellia sinensis (shade-grown)
Whole-leaf green tea with L-theanine, traditionally enjoyed to support sustained, calm focus.
Silybum marianum
A silymarin-rich seed traditionally used to support healthy liver function.
Verbascum thapsus
Traditionally used to support clear, comfortable breathing.
Urtica dioica
Traditionally used to support seasonal nasal comfort.
Camellia sinensis (partial oxid.)
A floral, partially-oxidized tea traditionally enjoyed to support metabolism.
Citrus sinensis
A sweet citrus aromatic traditionally enjoyed to support digestion.
Passiflora incarnata
Traditionally used to ease a busy mind and support restful sleep.
Mentha × piperita
Traditionally used to support comfortable digestion.
Camellia sinensis (fermented)
An earthy fermented tea traditionally enjoyed after meals to support digestion.
Rubus idaeus
Traditionally used in women's herbal practice for cycle support.
Ganoderma lucidum
Traditionally used to support immune balance.
Rhodiola rosea
An adaptogen traditionally used to support stamina and a steady response to fatigue.
Cichorium intybus
A roasted caffeine-free root traditionally enjoyed as a coffee-style ritual.
Aspalathus linearis
A naturally caffeine-free base traditionally enjoyed for antioxidant support.
Rosa spp.
Aromatic petals traditionally enjoyed to support relaxation.
Rosa canina
A vitamin-C-rich infusion traditionally enjoyed to support joint comfort.
Hibiscus sabdariffa (leaf)
A milder cousin of hibiscus calyx traditionally enjoyed as a gentle, tart cooling cup.
Salvia rosmarinus
Traditionally used to support focus and digestion.
Crocus sativus
A precious aromatic spice traditionally enjoyed to support a balanced, positive mood.
Salvia officinalis
Traditionally used to support throat comfort.
Schisandra chinensis
An adaptogenic five-flavor berry traditionally used to support resilience to everyday stress.
Camellia sinensis (steamed)
A bright Japanese green tea traditionally enjoyed to support calm alertness.
Scutellaria lateriflora
Traditionally used to ease a busy mind and support a calm, relaxed state.
Ulmus rubra
A demulcent traditionally used to coat and soothe an irritated throat.
Mentha spicata
Traditionally used to support digestive comfort; early data on hormonal balance.
Illicium verum
A sweet anise spice traditionally used to support digestive comfort.
Stevia rebaudiana
A caffeine-free leaf that adds natural sweetness without sugar.
Thymus vulgaris
Traditionally used to support respiratory comfort and a clear chest.
Ocimum tenuiflorum
Adaptogen traditionally used to support a calm response to everyday stress.
Curcuma longa
Traditionally used to support the body's healthy inflammatory balance.
Valeriana officinalis
Traditionally used to support relaxation and restful sleep.
Vanilla planifolia
A sweet, creamy aromatic for a comforting cup.
Camellia sinensis (minimal)
A delicate, minimally processed tea traditionally enjoyed for antioxidant support.
Achillea millefolium
A bitter aromatic traditionally used in herbal practice to support digestion and circulation.
Ilex paraguariensis
A South-American holly infusion traditionally enjoyed to support sustained energy and focus.